Can I make caldo de res in a slow cooker?

Absolutely! A slow cooker is a great option for busy days. Simply add all the ingredients and cook on low for 6–8 hours. For best results, add softer vegetables like zucchini and cabbage during the last hour of cooking.

What cut of beef works best?

Beef shank with bone is the traditional and most flavorful choice, but oxtail or chuck roast also work well. For an easier variation, you can explore recipes like the Easy No Peek Beef Tips Recipes that use tender slow-cooked beef.

Is caldo de res healthy?

Yes! It’s packed with protein, fiber-rich vegetables, and collagen from the bones. For an even lighter take, skip the potatoes or reduce the salt.

Can I freeze caldo de res?

Definitely. Just let it cool fully, then transfer to airtight containers. It freezes well for up to 3 months. Reheat gently and refresh with lime and herbs, just like in this Allrecipes caldo de res .

Authentic Caldo de Res Recipe for Hearty Comfort

Print Recipe

Discover the best caldo de res recipe—a hearty, traditional Mexican beef soup full of rich flavors and vibrant vegetables.

Author: Anna Adam
Prep Time: 30 min
Cook Time: 2 hours
Total Time: 2 hours 30 min
Yield: 6 servings 1x
Category: Main dishes
Cuisine: Mexican

Ingredients

Scale

2–3 pounds beef shank (with bone)
12 cups water
1 onion, halved
4 garlic cloves
2 bay leaves
1 tbsp salt
1 tsp whole black peppercorns
2 ears corn, cut into thirds
3 large carrots, peeled and chopped
2 medium zucchinis, sliced
2 potatoes, peeled and quartered
1 small cabbage, cut into wedges
1 bunch cilantro (tied)
Lime wedges (for serving)
Optional: sliced avocado, jalapeños, rice, or tortillas

Instructions

Add beef, water, onion, garlic, bay leaves, salt, and pepper to a large stockpot. Bring to a boil, skim off foam, and simmer for 1.5–2 hours.
Add carrots, corn, and potatoes. Simmer for 20 minutes.
Add zucchini, cabbage, and cilantro. Simmer for another 15 minutes.
Adjust seasoning, remove cilantro, and serve hot with lime, rice, or tortillas.

Notes

Substitute beef shank with oxtail or chuck roast.
For low-carb, skip potatoes and use cauliflower.
Vegan version: replace meat with mushrooms and use vegetable broth.
Garnish with lime, cilantro, green onion, avocado, or queso fresco.
Pair with warm corn tortillas or Mexican-style rice.
See this variation from Food.com for spicier inspiration.
For beef lovers, try Easy No Peek Beef Tips as another dinner option.

Nutrition

Calories: 350 calories per serving

Keywords: mexican beef soup, caldo recipe, beef soup with vegetables, res stew, mexican soup, traditional caldo, beef bone soup, latin beef soup

Find it online: https://jeccrecipes.com/authentic-caldo-de-res-recipe-for-hearty-comfort/