Airfryer Buffalo Cauliflower Bites: 3 Irresistible Steps to Crispy Perfection
These Airfryer Buffalo Cauliflower Bites are a crunchy, spicy, and wholesome snack that delivers big on flavor with minimal oil. Perfect for game day or a healthy appetizer, they’re a bold, plant-based twist on classic buffalo wings.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Sides & Salads
- Cuisine: American
Ingredients
Scale
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water (or dairy-free milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup buffalo sauce
- 2 tablespoons melted vegan butter (or regular butter)
Instructions
- Wash and cut cauliflower into uniform, bite-sized florets.
- In a bowl, whisk flour, water, garlic powder, onion powder, paprika, salt, and pepper into a smooth batter.
- Dip florets into batter, shake off excess, then coat in panko breadcrumbs.
- Place in air fryer basket in a single layer.
- Air fry at 375°F (190°C) for 15 minutes, turning halfway.
- Mix buffalo sauce and melted butter in a large bowl.
- Toss crispy cauliflower bites in sauce until well coated.
- Serve immediately for optimal crunch.
Notes
- Swap panko with almond flour for gluten-free crunch.
- Use sriracha + butter if you’re out of buffalo sauce.
- Add cornstarch to the coating for extra crisp.
- Serve with celery, carrots, and ranch or blue cheese.
- Reheat in air fryer to maintain crispiness.
- Try honey drizzle post-cooking for a sweet-spicy combo.
Nutrition
- Calories: 200 calories
Find it online: https://jeccrecipes.com/airfryer-buffalo-cauliflower-bites/